2020 Domaine Bouard-Bonnefoy Chassagne-Montrachet Rouge "Vieilles Vignes", Burgundy, France
ABOUT THIS WINE
ï»ż100% Pinot Noir. Estate vines are located in eight separate parcels within the Chassagne-Montrachet appellation, representing a broad range of traditional terroir. In the north, near Puligny, soils are more mineral; in the south, toward Santenay, soils are more complex, with marl, clay and limestone. 50 year old vines.
Hand-harvested. Destemmed; fermented on indigenous yeasts in cement tank. Aged for one year in barrel, with 25% new oak. Unfined and unfiltered.
ABOUT THIS PRODUCER
Domaine Bouard-Bonnefoy sets the standard for naturally made, profoundly flavorful white Burgundy. Consider the familyâs hand-cranked wooden press, the mini-family cellar and the bottling âline,â where each bottle is corked and labeled by handâwhen someone says they are searching for an authentic wine far removed from todayâs hyper-technology and trends, theyâre looking for Bouard-Bonnefoy wines.
This winemaking family represents a Burgundy we thought long gone, but really the Bouard-Bonnefoy clan embodies the sort of artisanal spirit to which weâve always been drawn in our three decades of visiting the CĂŽte dâOr.
What Chassagneâs many beautiful vineyards offer, the Bouard-Bonnefoys capture faithfullyâthese are wines that astound with their pure aromas, their deep flavors and their ability to seduce from the very first sip.
Nothing rattles winemaker Fabrice Bouard, who in his 40s is already on his second careerâhis first being a bodyguard for French dignitaries. His wife, Carine Bonnefoy, represents the fourth generation of a Chassagne winemaking family. Their estate has always been small, a labor of love with wines mostly sold to locals and friends. In 2006, Fabrice and Carine took over the family production, with Carineâs father (well-known in the village for being one of the more diligent grape growers around) assisting in the fields.
The Bouard-Bonnefoy family farms sustainably, avoiding pesticides and herbicides (instead, plowing between rows) and using indigenous yeasts for fermentation. Harvest is always by hand.
Grapes are lightly crushed then pressed in the familyâs upright wooden press (inherited from the Bonnefoy grandparents). Juice is placed in older French oak barrels to ferment naturally (for both alcoholic fermentation and malolactic conversion). The estate uses new oak sparingly; each cru sees approximately 20% new wood each vintage. Winemaker Fabrice Bouard uses a minimal dose of sulfur at bottling.
Original: $73.99
-70%$73.99
$22.20Product Information
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Description
ABOUT THIS WINE
ï»ż100% Pinot Noir. Estate vines are located in eight separate parcels within the Chassagne-Montrachet appellation, representing a broad range of traditional terroir. In the north, near Puligny, soils are more mineral; in the south, toward Santenay, soils are more complex, with marl, clay and limestone. 50 year old vines.
Hand-harvested. Destemmed; fermented on indigenous yeasts in cement tank. Aged for one year in barrel, with 25% new oak. Unfined and unfiltered.
ABOUT THIS PRODUCER
Domaine Bouard-Bonnefoy sets the standard for naturally made, profoundly flavorful white Burgundy. Consider the familyâs hand-cranked wooden press, the mini-family cellar and the bottling âline,â where each bottle is corked and labeled by handâwhen someone says they are searching for an authentic wine far removed from todayâs hyper-technology and trends, theyâre looking for Bouard-Bonnefoy wines.
This winemaking family represents a Burgundy we thought long gone, but really the Bouard-Bonnefoy clan embodies the sort of artisanal spirit to which weâve always been drawn in our three decades of visiting the CĂŽte dâOr.
What Chassagneâs many beautiful vineyards offer, the Bouard-Bonnefoys capture faithfullyâthese are wines that astound with their pure aromas, their deep flavors and their ability to seduce from the very first sip.
Nothing rattles winemaker Fabrice Bouard, who in his 40s is already on his second careerâhis first being a bodyguard for French dignitaries. His wife, Carine Bonnefoy, represents the fourth generation of a Chassagne winemaking family. Their estate has always been small, a labor of love with wines mostly sold to locals and friends. In 2006, Fabrice and Carine took over the family production, with Carineâs father (well-known in the village for being one of the more diligent grape growers around) assisting in the fields.
The Bouard-Bonnefoy family farms sustainably, avoiding pesticides and herbicides (instead, plowing between rows) and using indigenous yeasts for fermentation. Harvest is always by hand.
Grapes are lightly crushed then pressed in the familyâs upright wooden press (inherited from the Bonnefoy grandparents). Juice is placed in older French oak barrels to ferment naturally (for both alcoholic fermentation and malolactic conversion). The estate uses new oak sparingly; each cru sees approximately 20% new wood each vintage. Winemaker Fabrice Bouard uses a minimal dose of sulfur at bottling.
