2023 Domaine Marc Morey & Fils Chassagne-Montrachet, Burgundy, France
ABOUT THIS WINE
This Chassagne-Montrachet is crafted from estate parcels across the village, rooted in predominantly limestone-clay soils that give Chardonnay both breadth and tension. The 2023 vintage was marked by balanced ripening and excellent fruit quality, yielding wines of freshness, aromatic lift, and terroir precision.
Grapes are hand-harvested, gently pressed, and fermented with indigenous yeasts. The wine ages for 12â15 months in French oak barrels (around 20â25% new), with lees contact enhancing texture and aromatic depth. Oak is used with restraint, complementing rather than overshadowing the purity of fruit and minerality.
The resulting wine offers immediate charm with orchard and citrus fruit, floral lift, and subtle nutty-spice notes, but also has the structure to evolve gracefully for 8â12 years. It embodies the balance of richness and elegance that defines Chassagne.
ABOUT THIS PRODUCER
Domaine Marc Morey & Fils, based in Chassagne-Montrachet, is a historic family estate now led by fourth-generation winemaker Sabine Mollard. The domaine cultivates about 9 hectares of vineyards across Chassagne-Montrachet, Puligny-Montrachet, and Grand Cru holdings, producing wines prized for their precision, elegance, and transparent expression of terroir.
Farming is sustainable, with meticulous vineyard management and low yields to ensure concentration and purity. In the cellar, the philosophy emphasizes balanceânative fermentations, careful lees aging, and measured oak influence allow each vineyard to speak clearly.
The village Chassagne-Montrachet sits at the heart of the domaineâs portfolio, serving as a quintessential introduction to its style: refined, terroir-driven, and crafted with the same care as its prestigious Premier and Grand Crus.
Original: $124.99
-70%$124.99
$37.50Product Information
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Description
ABOUT THIS WINE
This Chassagne-Montrachet is crafted from estate parcels across the village, rooted in predominantly limestone-clay soils that give Chardonnay both breadth and tension. The 2023 vintage was marked by balanced ripening and excellent fruit quality, yielding wines of freshness, aromatic lift, and terroir precision.
Grapes are hand-harvested, gently pressed, and fermented with indigenous yeasts. The wine ages for 12â15 months in French oak barrels (around 20â25% new), with lees contact enhancing texture and aromatic depth. Oak is used with restraint, complementing rather than overshadowing the purity of fruit and minerality.
The resulting wine offers immediate charm with orchard and citrus fruit, floral lift, and subtle nutty-spice notes, but also has the structure to evolve gracefully for 8â12 years. It embodies the balance of richness and elegance that defines Chassagne.
ABOUT THIS PRODUCER
Domaine Marc Morey & Fils, based in Chassagne-Montrachet, is a historic family estate now led by fourth-generation winemaker Sabine Mollard. The domaine cultivates about 9 hectares of vineyards across Chassagne-Montrachet, Puligny-Montrachet, and Grand Cru holdings, producing wines prized for their precision, elegance, and transparent expression of terroir.
Farming is sustainable, with meticulous vineyard management and low yields to ensure concentration and purity. In the cellar, the philosophy emphasizes balanceânative fermentations, careful lees aging, and measured oak influence allow each vineyard to speak clearly.
The village Chassagne-Montrachet sits at the heart of the domaineâs portfolio, serving as a quintessential introduction to its style: refined, terroir-driven, and crafted with the same care as its prestigious Premier and Grand Crus.
