2022 Domaine Fanny Sabre Bourgogne Rouge, Burgundy, France
ABOUT THIS WINE
The 2022 Domaine Fanny Sabre Bourgogne Rouge is an accomplished expression of Pinot Noir that artfully bridges elegance and vibrancy. Crafted from several 40â50âyearâold plots around Beaune and Pommard, this wine undergoes wholeâcluster semi-carbonic fermentation for 4â5 days in stainless or wooden vats, using indigenous yeasts and minimal sulfites, then ages for 15â18 months in neutral or older oak barrels. It is at once delicate and confident: suitable for immediate enjoymentâthink roast chicken or beef tartareâbut built to cellar gracefully for another 5â10 years.
ABOUT THIS PRODUCER
Behind this bottle is Domaine Fanny Sabre, a 4.5-hectare family estate based in Pommard, now helmed by Fanny Sabre since 2006, after her fatherâs passing . Mentored by natural-wine pioneer Philippe Pacalet, she has managed to finesse a biodynamic, organic approach since early in her career. The vineyards are plowed by hand or horse, coverâcropped, greenâharvested, and treated with homeopathic sulfur or none at all. Winemaking is equally low-interventionâwhole cluster, indigenous yeasts, neutral oak, no fining or filtration, and gentle bottling by gravityâall driven by her goal of crafting pure, siteâspecific wines that express the terroir in a âfree and uprightâ fashion.
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Description
ABOUT THIS WINE
The 2022 Domaine Fanny Sabre Bourgogne Rouge is an accomplished expression of Pinot Noir that artfully bridges elegance and vibrancy. Crafted from several 40â50âyearâold plots around Beaune and Pommard, this wine undergoes wholeâcluster semi-carbonic fermentation for 4â5 days in stainless or wooden vats, using indigenous yeasts and minimal sulfites, then ages for 15â18 months in neutral or older oak barrels. It is at once delicate and confident: suitable for immediate enjoymentâthink roast chicken or beef tartareâbut built to cellar gracefully for another 5â10 years.
ABOUT THIS PRODUCER
Behind this bottle is Domaine Fanny Sabre, a 4.5-hectare family estate based in Pommard, now helmed by Fanny Sabre since 2006, after her fatherâs passing . Mentored by natural-wine pioneer Philippe Pacalet, she has managed to finesse a biodynamic, organic approach since early in her career. The vineyards are plowed by hand or horse, coverâcropped, greenâharvested, and treated with homeopathic sulfur or none at all. Winemaking is equally low-interventionâwhole cluster, indigenous yeasts, neutral oak, no fining or filtration, and gentle bottling by gravityâall driven by her goal of crafting pure, siteâspecific wines that express the terroir in a âfree and uprightâ fashion.
