2023 Radikon "RS" Rosso, Friuli-Venezia Giulia, Italy
ABOUT THIS WINE
"RS" (short for Rosso SaĆĄa) blends 75% Merlot and 25% Pignolo from vines planted over 30 years ago on the Ponca soilsâlayers of marl and sandstone unique to Oslavia. The grapes are co-fermented using native yeasts in large oak vats after hand-harvesting and destemming. Skin maceration lasts about two weeks, with frequent punchdowns enhancing extraction and structure. The wine matures for two years in large Slavonian oak barrels and is bottled without fining or filtration, with minimal sulfur added.
This wine offers a dynamic interplay between Merlotâs supple, dark fruit and Pignoloâs grip and spice. It is approachable yet layered, making it a superb partner to dishes like braised meats, grilled sausages, mushroom ragu, and hearty pasta with tomato or meat-based sauces.
ABOUT THIS PRODUCER
Radikon, located in the village of Oslavia near Italyâs border with Slovenia, is one of the most influential names in natural winemaking. Founded by the late Stanko Radikon and now led by his son SaĆĄa, the estate is known for its pioneering role in skin-contact white wines and its unwavering dedication to organic viticulture and low-intervention cellar practices. Their wines are deeply rooted in tradition yet push the boundaries of texture and expression. âRSâ represents their thoughtful approach to red wine, offering depth and personality while remaining vibrant and versatile.
Original: $59.99
-70%$59.99
$18.00Product Information
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Description
ABOUT THIS WINE
"RS" (short for Rosso SaĆĄa) blends 75% Merlot and 25% Pignolo from vines planted over 30 years ago on the Ponca soilsâlayers of marl and sandstone unique to Oslavia. The grapes are co-fermented using native yeasts in large oak vats after hand-harvesting and destemming. Skin maceration lasts about two weeks, with frequent punchdowns enhancing extraction and structure. The wine matures for two years in large Slavonian oak barrels and is bottled without fining or filtration, with minimal sulfur added.
This wine offers a dynamic interplay between Merlotâs supple, dark fruit and Pignoloâs grip and spice. It is approachable yet layered, making it a superb partner to dishes like braised meats, grilled sausages, mushroom ragu, and hearty pasta with tomato or meat-based sauces.
ABOUT THIS PRODUCER
Radikon, located in the village of Oslavia near Italyâs border with Slovenia, is one of the most influential names in natural winemaking. Founded by the late Stanko Radikon and now led by his son SaĆĄa, the estate is known for its pioneering role in skin-contact white wines and its unwavering dedication to organic viticulture and low-intervention cellar practices. Their wines are deeply rooted in tradition yet push the boundaries of texture and expression. âRSâ represents their thoughtful approach to red wine, offering depth and personality while remaining vibrant and versatile.
