2023 Tenuta San Guido "Le Difese" IGT, Tuscany, Italy
ABOUT THIS WINE
Fruit for Le Difese is selected from Tenuta San Guido estateâs younger vines. Fermentation for both varieties takes place on the skins in temperature-controlled stainless steel vats. The wine is matured in French and American oak barrels.
Le Difese takes its name from the teeth of the wild boar, depicted in gold on the label.
ABOUT THIS PRODUCER
Hailed as the standard-bearer of Italian enology, the historic Tenuta San Guido estate is known for crafting âSassicaiaâ, the worldâs first Super Tuscan and an important contribution to Italyâs evolving reputation as a fine-wine producing nation in the mid-20th century. Sassicaia means âthe place of many stones,â and refers to the regionâs gravel soil. The original vineyards have a southwest exposure with extensive sun and maritime breezes that create robust vegetation. Grapes are handpicked, destemmed and crushed before fermenting with natural yeasts in temperature-controlled stainless steel tanks. The wine is aged in French oak barriques, then refined in bottle before release. Sassicaiaâs success prompted the Italian government to grant the wine its own appellation, Bolgheri Sassicaia DOC, beginning with the 1994 vintage.
Original: $55.99
-70%$55.99
$16.80Product Information
Product Information
Shipping & Returns
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Description
ABOUT THIS WINE
Fruit for Le Difese is selected from Tenuta San Guido estateâs younger vines. Fermentation for both varieties takes place on the skins in temperature-controlled stainless steel vats. The wine is matured in French and American oak barrels.
Le Difese takes its name from the teeth of the wild boar, depicted in gold on the label.
ABOUT THIS PRODUCER
Hailed as the standard-bearer of Italian enology, the historic Tenuta San Guido estate is known for crafting âSassicaiaâ, the worldâs first Super Tuscan and an important contribution to Italyâs evolving reputation as a fine-wine producing nation in the mid-20th century. Sassicaia means âthe place of many stones,â and refers to the regionâs gravel soil. The original vineyards have a southwest exposure with extensive sun and maritime breezes that create robust vegetation. Grapes are handpicked, destemmed and crushed before fermenting with natural yeasts in temperature-controlled stainless steel tanks. The wine is aged in French oak barriques, then refined in bottle before release. Sassicaiaâs success prompted the Italian government to grant the wine its own appellation, Bolgheri Sassicaia DOC, beginning with the 1994 vintage.
