2023 Weingut Bastgen "Blauschiefer" Riesling, Mosel, Germany
ABOUT THE WINE
The “Blauschiefer” Riesling is sourced from steep, terraced vineyards in the Middle Mosel, where the vines cling to blue slate (blauschiefer) soils that impart a cool, mineral signature to the wine. The 2023 vintage was marked by a long, temperate growing season, yielding grapes with exceptional aromatic clarity and natural acidity. Fermented with native yeasts in stainless steel and aged on the fine lees, the wine shows classic Mosel traits: green apple, Meyer lemon, and hints of wild herbs, underpinned by a crystalline structure. Its featherlight body and steely backbone make it a versatile partner for dishes like ceviche, fresh goat cheese, or spicy Asian fare.
ABOUT THE PRODUCER
Weingut Bastgen is a boutique, family-run winery based in Bernkastel-Kues, rooted in generations of tradition and steep-slope viticulture. Helmed by the Bastgen family, the estate focuses exclusively on Riesling, farming organically and emphasizing low-intervention methods in both vineyard and cellar. The hallmark of their wines lies in their slate soils—particularly blue slate—which lends a distinct minerality and precision. All fruit is hand-harvested from challenging, labor-intensive vineyards, with a commitment to ecological sustainability and artisanal craftsmanship. Bastgen’s wines are vibrant, age-worthy, and deeply reflective of their Mosel origins.
Original: $21.99
-70%$21.99
$6.60Product Information
Product Information
Shipping & Returns
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Description
ABOUT THE WINE
The “Blauschiefer” Riesling is sourced from steep, terraced vineyards in the Middle Mosel, where the vines cling to blue slate (blauschiefer) soils that impart a cool, mineral signature to the wine. The 2023 vintage was marked by a long, temperate growing season, yielding grapes with exceptional aromatic clarity and natural acidity. Fermented with native yeasts in stainless steel and aged on the fine lees, the wine shows classic Mosel traits: green apple, Meyer lemon, and hints of wild herbs, underpinned by a crystalline structure. Its featherlight body and steely backbone make it a versatile partner for dishes like ceviche, fresh goat cheese, or spicy Asian fare.
ABOUT THE PRODUCER
Weingut Bastgen is a boutique, family-run winery based in Bernkastel-Kues, rooted in generations of tradition and steep-slope viticulture. Helmed by the Bastgen family, the estate focuses exclusively on Riesling, farming organically and emphasizing low-intervention methods in both vineyard and cellar. The hallmark of their wines lies in their slate soils—particularly blue slate—which lends a distinct minerality and precision. All fruit is hand-harvested from challenging, labor-intensive vineyards, with a commitment to ecological sustainability and artisanal craftsmanship. Bastgen’s wines are vibrant, age-worthy, and deeply reflective of their Mosel origins.
