NV Champagne Paul Goerg Rosé Brut, Champagne France
ABOUT THIS WINE
90% Chardonnay and 10% Pinot Noir vinified in red wine. These grape varieties are cultivated in Vertus and are mainly from the 2016 harvest.
ABOUT THIS PRODUCER
From the Producer" "Located in Vertus, in the heart of the famous Côte des Blancs, Paul Goerg ‘s DNA is chardonnay. Its unique 120 hectares vineyard is indeed almost exclusively planted with this varietal, symbol of finesse and elegance. Champagne Paul Goerg, based in Vertus , decided 3 years ago to implement plot by plot selection on its vineyard mostly planted with chardonnay. More than 15 hectares like “La Croix Saint-Ladre », « les Faucherets » or « le Pas de Cheval » are involved into this special winemaking and only 35 years old and older vines are included in this program. « We have carefully selected old vines form around 15 places. As we get closer to the harvest, we define with wine growers involved a special plan for harvesting. This plan is mainly based on the result of grape tastings over the last 2 weeks before harvest. It is this tasting, based on some very accurate criteria, that will determine harvest day for each plot. Our purpose is to raise awarness amongst our winegrowers of the importance of perfect maturity.» explains Damien Cambres, chef de cave. We then proceed to winemaking into special small tanks."
Product Information
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Description
ABOUT THIS WINE
90% Chardonnay and 10% Pinot Noir vinified in red wine. These grape varieties are cultivated in Vertus and are mainly from the 2016 harvest.
ABOUT THIS PRODUCER
From the Producer" "Located in Vertus, in the heart of the famous Côte des Blancs, Paul Goerg ‘s DNA is chardonnay. Its unique 120 hectares vineyard is indeed almost exclusively planted with this varietal, symbol of finesse and elegance. Champagne Paul Goerg, based in Vertus , decided 3 years ago to implement plot by plot selection on its vineyard mostly planted with chardonnay. More than 15 hectares like “La Croix Saint-Ladre », « les Faucherets » or « le Pas de Cheval » are involved into this special winemaking and only 35 years old and older vines are included in this program. « We have carefully selected old vines form around 15 places. As we get closer to the harvest, we define with wine growers involved a special plan for harvesting. This plan is mainly based on the result of grape tastings over the last 2 weeks before harvest. It is this tasting, based on some very accurate criteria, that will determine harvest day for each plot. Our purpose is to raise awarness amongst our winegrowers of the importance of perfect maturity.» explains Damien Cambres, chef de cave. We then proceed to winemaking into special small tanks."
